A local pancit canton brand has made it to the “Best Instant Noodles 2025” list of New York Times! In a January 2025 article published by the American publication in its Wirecutter section, Lucky Me!

Pancit Canton Kalamansi flavor is the lone local noodle brand that landed in the list of Best Instant Noodles of 2025 in the New York Times. In a list dominated by Korean noodles, the tangy umami ...

A local pancit canton brand has made it to the “Best Instant Noodles 2025” list of New York Times! In a January 2025 article published by the American publication in its Wirecutter section ...

It seems this love for Lucky Me! Pancit Canton, especially the Kalamansi variant, extends across the globe, as it even made it to the New York Times' list of the best instant noodles of 2025.

INSTANT noodle makers said they are developing healthier products with reduced salt, sugar, and fat content while adding essential nutrients. At the World Instant Noodles Association (WINA) Summit on ...

In Thailand, a country famous for its flavourful, spicy cuisine and street food, instant noodles may seem an unlikely culinary hit. But for teenagers like Ratchadaporn Krongngam, a store that ...

Frying: Noodles that have been deep-fried in oil have a rich and fatty taste, soft and less chewy texture. Frying is currently among the most popular methods to produce instant noodles in the ...

The segment includes instant noodles and. However, the company said its veggie meat business was “neutral.” “I am pleased to announce that our preliminary fourth quarter results reflect ...

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