Pale straw in colour and relatively low in acidity, Muscat Ottonel is fairly resistant to cold and is quite aromatic, with pretty spice (ginger in particular) and floral, fruity flavours and aromas.
Only a fool tries to guess exactly what awaits at a French karaoke bar. But on a Saturday night in Avignon, I wasn’t expecting to find a crowd of twentysomething hipsters drinking American-style ...
This advertisement has not loaded yet, but your article continues below. Make chef Romy Gill's sakoon paneer (creamy paneer), murg malai skewers (chicken skewers) and kumro (stir-fried spiced ...