Donning white gloves and a sharp suit, Yimla Yarmemet, with his signature arched eyebrow and charming Xinjiang accent in his ...

E. Sundaravalli, Commissioner of Collegiate Education and Chairperson of Convenor Committee, speaking at the Academic Council ...

Yimla Yarmemet's team shot to internet fame last year with a short video introducing fish mint, a leafy green plant known for its distinctive fishy flavor and aroma. In the video, he stood in a ...

Often thought of as a flavor, it’s actually a sauce or stew made with warming spices or a paste-like mash of fresh ...

CHENNAI: Tamil Nadu is rapidly emerging as a major hub for high-end job creation, driven by increasing investments, a skilled ...

The Linwood, a trendy restaurant and cocktail lounge in Bay Shore that opened in 2019, is closing this weekend. Co-owner Drew ...

President Trump’s plan to impose a 25 percent tariff on cars and parts has sent a shudder through the global auto industry.

Get up-to-the-minute news sent straight to your device.

Suman Chaniyil, also known as Chef Sam, has opened his fourth restaurant in Southwest Florida and his first in South Cape.

The name of the dish means minced meat in Urdu. Keema is best served hot with pav buns or naan and other flatbreads. It can also be used as a filling for yummy samosas, wraps and parathas. According ...