Several decades ago, beef tallow was a must-have in kitchen pantries across the United States. The cooking fat was famously used to fry McDonald's signature french fries until the ’90s ...

Eggs are expensive these days. Now, so is beef. Beef prices have been surging in recent years, but not as much as they did in the second half of 2024. Trends suggests that prices will continue to ...

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The inaugural group of experts from Yale Cancer Center, Mayo Clinic, MD Anderson Cancer Center, Dana Farber Cancer Center, Penn State Health, Houston Methodist Hospital, and more will advise NTx as ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

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The dish features juicy, bite-sized meatballs made from a blend of beef and pork, seasoned with garlic, herbs, and Parmesan cheese. These are simmered in a rich chicken broth along with small ...

What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...

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Add the corned beef and break up roughly with a spoon. Cook for 3–4 minutes, or until hot, stirring occasionally. Make two holes in the corned beef and potato mixture and break an egg into each one.