Ingredients 500 grams mutton, cut into 1 inch pieces on the bone and boiled with turmeric powder and whole spices 1½ cups pulav basmati rice 2 tablespoons oil 1 black cardamom 2 green cardamoms 1 bay ...
mutton with bone, oil, medium sized onions, ginger garlic paste, curd, peppercorns, green cardemoms, black cardemoms, cloves, "cinnamon piece, bay leaves, cumin seeds ...
Meaty pieces of mutton are cooked with fragrant rice and spices to make the dish Mutton Pulao. In oil, cook onions, garlic, ginger, and whole spices like bay leaves, cinnamon, and cloves to make this ...
Coconut Milk Pulao Recipe | Coconut Rice Pulao | Coconut Milk Pulav with step-by-step photo and video recipe. Rice-based pulao is very common across India and is one of the most sought-after dishes.
When it’s cooked, fluff the pulao lightly with a fork. Top it off with fresh coriander leaves. Serve it hot with yogurt, raita, or your favorite pickle! 7 Evening Habits to Avoid: Traditional Wisdom 8 ...
Gucchi Pecan Nut Pulao Recipe: Enjoy a comforting bowl of Guchhi Pecan Pulao, featuring tender basmati rice infused with the savory essence of guchhi mushrooms and the nutty crunch of pecans. This ...
Says Bethica Das, "Basanti Pulao is also known as Mishti Pulao (sweet pulao) or Holud Pulao (turmeric pulao). As the name implies, this is a sweet but spicy pulao that is reserved for serving on ...