Aloo pakora is a delicious Indian potato fritter. It is one of the most popular types of pakoras and one of the most beloved potato snacks in the country. Image Credit: Getty Aloo pakora is generally ...

The powerful smell of toasting cumin wafted from the kitchen. A server hurriedly mopped the floor. Singh, who hails from Punjab, India, opened Thind Pakora House as its chef and owner in the former ...

The fragrance will make it extra aromatic! Garnish with chopped nuts. Serve warm and enjoy your delicious Moong Dal Halwa in just 10 minutes! Amazing Health Benefits Of Skipping Rope Daily For Fitness ...

Mung beans are a nutrient-packed powerhouse and a staple in Asian cuisine. While they're traditionally used in savory dishes, their potential in vegan sweet treats is often overlooked. Discover ...

Content creator Nikhil Saini's Instagram video ‘bread pakora quality check’, with over 20 million views, has triggered curiosity. Here's what you need to know. Street food lovers beware!

Paneer is often considered as the best source of protein for vegetarians in India. Derived from milk, real paneer is white in appearance. But what if we told you, that paneer could also be black ...

Topped with saffron and nuts, it melts in your mouth, making it one of the best foods in Delhi during winter. 2. Kale Gajar ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Green Gram Dal (Moong Dal ...

Soak moong dal in warm water for an hour, then drain the water and blend it with green chilies into a smooth paste. Put the paste in a bowl, add turmeric, salt, pepper, and a pinch of hing. Mix well.