Biryani, a flavorful and aromatic rice dish, has its roots in South Asia, blending spices, rice, and vegetables (or meat).

Not all types of vegetables can be directly sown in the ground or potting mix soil outdoors. Investing in the best seed starting mix for vegetables to start indoors is more critical when living in a ...

These simple, spiced bites are delightful served with raita or ... Combine the vegetables in a bowl, then add the gram flour, spices, chillies, coriander, if using, and salt. Mix well, then ...

Take the curd and add onion, cucumber and lemon juice.

Cucumber mint raita, prepared with yogurt, cucumber, and refreshing mint leaves, is a healthy choice. Yogurt is a great source of probiotics, beneficial for digestion and immunity. A serving of ...

In an enameled cast-iron casserole, heat the oil. Add the celery, onion and leek and cook over moderately high heat, stirring a few times, until softened, 5 minutes. Add the farro and tomato paste ...

Rice with mixed vegetables is a versatile and nutritious dish that’s easy to prepare and works well as a main meal or side dish. Here’s how to cook rice with mixed vegetables. Reduce the heat to low, ...

Once your red pumpkin raita is well-mixed and the flavours are fully blended, refrigerate it for a while to chill. Serve the raita cold as a refreshing, cooling side dish to accompany any Indian meal.

Serve with the raita. Tip Have fun changing the content of the fritters, using different vegetables, or even oven-cooked chicken or shrimp. Recipe courtesy of The Essential Low-Fat Cookbook ...

For the fried onions, heat the vegetable oil in a sturdy pan over ... turn down to a very low heat and cook for 30 minutes. To finish the raita, mix the drained cucumber with all the remaining ...