"There's a huge population that can benefit from milk protein puffs," Uhrin said. While dysphagia—difficulty swallowing—can happen at any age, according to the paper it correlates mostly with ...

Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...

The good old Punjabi Samosa that might be safely crowned as the national tea-time snack of India. What if you could make it easily at home without running to your favourite shop craving all the way?