Ever thought of turning your shrimp cocktail platter into a creamy, layered dip? Here's how you can do so, with tips to ...

Ranch dressing, and tangy Frank’s RedHot sauce. It’s then baked until hot and bubbly. One of the best and most irresistible ...

Welcome back to Highly Opinionated, an ongoing series where Eater’s editors delve into one specific, oft-debated food ...

If there's anything Americans love, it's convenient and handheld food — so naturally, we've created a wide variety of ...

There are two kinds of people: those who pile sour cream on everything from nachos to tacos and burritos, and those who’d ...

How to make it: Trader Joe's meatballs are made with a mix of beef, Panko breadcrumbs, onion and garlic purée, aromatic herbs ...

Blue cheese is a great addition to a cheese plate or charcuterie board, paired with fruit, nuts, and sweet wines. It’s also a versatile ingredient, bringing its funky flavor to everything from salad ...

I absolutely love grilled cheese. It’s the ultimate comfort food, and it was my go-to meal when I was in college and too busy to cook. The crispy, buttery bread with gooey, melty cheese inside ...

Welcome to Wing-itz in Hampton, New Hampshire – a wing lover’s paradise. Ladies and gentlemen, boys and girls, gather ’round ...