you definitely know Michael Symon. With over 30 years in the industry, Symon has made a name for himself as a James Beard award-winning chef and a Daytime Emmy–winning host. In partnership with ...

Stock up your own kitchen or take a page out of Symon’s book and give some away to friends. “It's like my parting gift,” he said. Symon prefers plastic bench scrapers to metal ones ...

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Samuel Michael Symons, better known as Mike, passed away peacefully in his sleep on July 17, 2020. Mike was born December, 12, 1947, in Saginaw, Michigan, to Samuel and Phyllis Symons. Mike was an ...

This morning, the James Beard Foundation announced its list of ... editor and author. His work on Michael Symon's "Carnivore," "5 in 5" and “Fix it With Food” have earned him three New York ...

Michael Nietzel is president emeritus of Missouri State University. A Forbes contributor since 2019, he writes about higher education. After earning his B.A. from Wheaton College (Illinois), he ...

These 15 celebrity chefs may have made it big, but they remember their roots. Fame hasn't taken away their love for their favorite hometown restaurants.

Serena Maria Daniels is a Chicana journalist and the city editor for Eater Detroit. A recovering daily newspaper reporter ...

The restaurant will operate at 200 S. Main Street, formerly a BD’s Mongolian Grill. The food and drink team includes level two sommelier Taylor Schmidt Johnson, who previously worked at The Royce and ...