In kitchens across the country, a new trend is taking root—at-home composting. As more people look for ways to reduce waste ...

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white ...

Ultrasound technology has long been used for food processing. It helps improve quality and extend the shelf life of foods ...

Turn kitchen scraps and garden waste into wonderfully rich compost in just a few weeks by learning the art of hot composting.

University of Queensland studies have used a natural tree sap gum and light to extend the shelf life of fresh fruit and ...

In Microwave Plasma Sources and Methods in Processing Technology, an award-winning team of researchers delivers a comprehensive introduction to microwaves and microwave-generated plasmas. Ideal for ...

Sous vide cooking is technically possible with a thermometer and hot water, but you must constantly monitor your water bath ...

This new method involves ... The researchers placed a food thermometer in both the hot and lukewarm water to ensure consistent temperatures throughout the cooking process. The team then cooked ...