You also can use an equal amount of nonalcoholic sparkling or regular cider; just reduce the sugar by half. 4 tablespoons ...

To commemorate the 140th anniversary of the Mitsuya brand, which is represented by Mitsuya Cider, Mitsuya MERRY APPLE Sparkling, a product that combines the refreshing and sparkling flavor of ...

It is without gluten and less carbonation as it is made from pressed apple juice. It contains antioxidants, and natural sugars, as opposed to beer made from malted barley. Perry cider can prevent ...

New Year’s Eve is a major holiday for alcohol purchases, which can definitely add up. Bypass the booze and try these four ...

Still cider: Is a flat, non-fizzy drink as it has not been carbonated. Smooth, less effervescent, it is great for enjoying it on its own. It can also be paired with rich foods. Sparkling cider ...

When the crisp autumn air fills your lungs and golden leaves crunch underfoot, it’s time to savor a slice of seasonal c ...

Many people question if carbonated water can negatively affect your dental, digestive, or bone health. However, it’s often considered to be a healthy way to stay hydrated. Carbonated water is a ...

Depending on what type of sangría you are making, try swapping red wine for a non-alcoholic version or using sparkling cider in place of champagne. You could also opt for a combination of fruit juice ...

Cider makers back in the 17th century discovered how to make sparkling cider using a secondary fermentation process in reinforced ... but follow the clever puns and try a Dead & Berried fruit cider or ...

From chili crisp mix and stellar knives to aged shochu and luxury robes, there's something for everyone on the list ...