Mix rava, rice flour, all-purpose flour, curd, salt and water. Stir well to make a thin, smooth batter. Let it rest for 15 minutes. Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves, ...

Close-up of white rice served with dal or curry, topped with ghee, on a banana leaf during lunch on the table Indian food Chicken Curry served with Dosa with Sambar and Channa Masala Indian food ...

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Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

Do you love indulging in pancakes for breakfast? If so, you cannot avoid trying Indian dishes that resemble the popular ...

Chef Regi Mathew has launched Chatti, a Kerala-inspired restaurant in Manhattan that revamps traditional 'touchings' or small ...

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or South Indian (dosa, sambar, etc.), but Indian cuisine can ... The dessert menu includes a masala chai “sundae” with toasted ghee cake, whipped bourbon milk, cardamom-soaked cherries and ...

It has appetizers like samosa and khaman and south Indian fare like dosa, sambar and uttapam. Thaal plans to add lunch and delivery. It’s open from 11 a.m. to 10 p.m. every day. For more ...