When it comes to natural sweeteners, pure maple syrup is often overlooked in favor of honey or artificial alternatives.

When thinking of maple syrup, many people might have the grocery store first come to mind. For some in Mid-Missouri, local maple trees during the months of January through February are first in mind.

Discover how modern technology—like vacuum tubing, reverse osmosis, and AI monitoring—is revolutionizing maple syrup ...

When early spring rolls around, it's prime time for making maple syrup. So, how do farmers harvest sap and take it from the ...

Through research and community engagement, Utah State University Extension is showing people that maple syrup production ...

“ [We have] a little more than nine acres here on this former plantation that initially was started in 1800 by Jacob Lincoln ...

Yep, its almost time for making maple syrup — that annual tradition where people drill into maple trees, install a spile (or a “tap”), collect sap, cook it so the water is removed from the ...

The Making Agricultural Products Locally Essential (MAPLE) Act would add maple syrup to the list of eligible products under the Seniors Farmers Market Nutrition Program. The act would provide a new ...

In the video, Valentine has a bottle of Shady Maple Farms Organic Maple Syrup, along with a plate of pancakes. The maple syrup comes in a medium-sized bottle with a tiny handle at the top of the ...

While Maple Weekend is a few weeks away, local maple producers are already preparing for when the sap begins to flow.

McDonald County High School culinary students are spending class Friday learning how to make maple syrup. The school says the ...

Seventy miles away, Daryl Dietrich is trying to get her Bigleaf maple syrup business off the ground in Quilcene on the ...