Leave to cool in the tins for 15 minutes. Meanwhile, make the glaze, mix the lemon juice with the gin, tonic and granulated sugar. Prick the top of the cakes with a skewer and spoon the sugary ...

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Gin is used in cocktails such as the Gimlet, the Gin Fizz and the G&T. It can also be used in cooking, to ‘cure’ raw fish dishes, or to de-glaze pans in sauce-making. FAQs about BBC Food ...

This dynamic and innovative non-alcoholic beverage is a great substitute for your favourite spirits this Dry January. These ...

Margaret Penrose, an American banker in a dress that could only be described as preposterously expensive, clinks her gin and ...

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