Firstly prepare the ingredients by washing and then soaking idli rice, urad dal, and fenugreek seeds for 4-6 hours separately ...

Poha is a quick and easy breakfast, but if you have leftovers, do not throw them away. Turn them into crispy cutlets with minimal effort. Here is a simple recipe Mix in the boiled potatoes, onion, ...

Mumbai bank scam: Employee reveals how RBI uncovered Rs 122 crore cash shortfall Woman dropped 25 kg with this high protein ...

Masala poha is a traditional South Indian breakfast option that is now enjoyed across the country. It's the perfect quick fix, made with flattened rice, a mix of veggies, peanuts, and a blend of ...

1-1/2 cup idli rice 1 cup poha 1/2 cup urad dal 1 tsp fenugreek leaves 1/2 cup yogurt 1 tsp ginger, finely chopped 2 green chillies, finely chopped 1 cup fresh coconut, grated 1/4 cup ...

The marriage was solemnised with Buddhists rituals, an integral part of Japanese marriage culture. Story continues below this ...

When Tina Poha stepped onto the Sir John Guise indoor stadium court last November in Port Moresby against the Brisbane ...

Classic poha breakfast This is a traditional Indian breakfast, which combines flattened rice with onions, mustard seeds, turmeric and peanuts for a nutritious start to your day. Poha upma This is a ...

Mix poha with curd and top it with jaggery for a touch of sweetness. A quick and savoury option, this cheela is made by combining masala oats with besan batter. Cook it on a pan, and it's ready to ...