Firstly prepare the ingredients by washing and then soaking idli rice, urad dal, and fenugreek seeds for 4-6 hours separately ...

Poha is a quick and easy breakfast, but if you have leftovers, do not throw them away. Turn them into crispy cutlets with minimal effort. Here is a simple recipe Mix in the boiled potatoes, onion, ...

Masala poha is a traditional South Indian breakfast option that is now enjoyed across the country. It's the perfect quick fix, made with flattened rice, a mix of veggies, peanuts, and a blend of ...

1-1/2 cup idli rice 1 cup poha 1/2 cup urad dal 1 tsp fenugreek leaves 1/2 cup yogurt 1 tsp ginger, finely chopped 2 green chillies, finely chopped 1 cup fresh coconut, grated 1/4 cup ...

Kick-start your day with a delicious and quick hot breakfast! Here are five 10-minute hot breakfast recipe ideas that are ...

Who doesn't enjoy a dosa that is crisp, golden, and cooked to perfection? To make it at home, a perfectly smooth batter is ...

Incorporating these high-protein breakfasts into your routine ensures a balanced and energising start to the day.

Oats upma brings together the wholesome goodness of oats and the familiar comfort of Indian spices. This high-fiber meal offers slow-releasing energy, perfect for sustaining stamina during long treks ...

Poha Poha can be quickly sautéed with onions, green chillies, peas, and mustard seeds. Garnish with fresh coriander and a squeeze of lemon for some extra zing. Upma Cook sooji with water, along with a ...

Ekta Jain shares how she enjoyed her trip to Mahakaleshwar, Ujjain and had a peaceful time at the Lord Shiva temple.

Learn how to make the classic Maharashtrian Pavacha Sheera (bread upma) in seven simple steps. This quick, vegan dish is ...