Kulfi, a traditional Indian ice cream, is traditionally made from milk, simmered for hours before being frozen into cylindrical shapes. Nadiya Hussain's version is made with condensed milk and double ...

For Dallas-based Kaurina’s Kulfi, winner of the 2012 Dairy Foods’ Product of the Year award, the manufacturing process of its frozen novelty pops and pints involves one significant change compared to ...

When it comes to ice cream, most of us can agree on one thing: quality makes all the difference. Sure, a frozen tub of sugary slush from the corner store might do in a pinch, but when you want ice ...

Characterized by its dense, creamy texture, kulfi stands apart from Western ice cream due to its lack of whipping, resulting in a solid, slow-melting delight. This article explores kulfi's journey ...

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The first domino has fallen for the Raiders this offseason with them resigning safety Isaiah Pola-Mao. Pola-Mao was signed to a two-year extension. The team announced the deal on Monday.

While working as a porter, Alfred L. Cralle witnessed how hard it was to serve ice cream cones one-handed. He saved the day with his mold and disher tool, patented on this day in 1897 Sarah ...

Whipped cream is rarely the star of the show. It's like an extra in a movie — you barely notice it, but things don't feel right when it's missing. I decided to try eight store-bought brands of ...