In large bowl, combine carrots, shallots, thyme, butter, ½ tsp salt ... 30 to 35 minutes. Toss with lemon juice, transfer to platter; salt and pepper to taste, and serve. Serves 4 to 6.

Rudi’s Sel de Mer on Holland America has a brand new menu that introduces a new Mediterranean bistro menu showcasing the beautiful flavors and fresh ingredients that are synonymous with the region.

The holiday season is a time for celebration, family, and, of course, delicious food. Crafting a memorable Christmas dinner ...

Holland America Line’s culinary team developed the refreshed concept and menu for Rudi’s Sel de Mer with oversight by Chef ...

Ten chefs - including The Grove’s Sam Rust, and two apprentice butchers - including Albert Rees Ltd’s Kieran Thomas earned ...

Amazing new seafood menu options are being rolled out to three Holland America Line ships with a focus on Mediterranean ...

Ten chefs were praised for the quality of their dishes in the National Chef of Wales final held at the at the Welsh ...

Holland America Line refreshes Rudi's Sel de Mer with a relaxed Mediterranean bistro fool aboard Rotterdam, Nieuw ...