Lemon drizzle cake is undoubtedly a British teatime speciality with endless recipe variations. Traditional formulas for making a lemon cake from scratch call upon core sponge cake ingredients and ...
Flour, baking powder, salt, butter, sugar, eggs, vanilla, lemon zest, sour cream, blueberries, powdered sugar. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract ...
To make the compôte, put the blueberries, 1 tablespoon lemon juice ... and swirling this soft mixture over the top of the cake. Loosen the blueberry compôte a little with a fork and gently ...
This lemon cake is ready in less than 15 minutes and requires very little equipment. Baking doesn't get easier than this. Grease a 20x14cm/8x5½in microwave-safe bowl with butter (a small ice ...
Mary Berry, queen of the kitchen ... indulgence of a coffee and walnut cake, there’s no shortage of treats to try out in your own kitchen. But it’s her lemon meringue pie that’s a real ...