When it comes to herbs, sage often takes a back seat to more commonly used seasonings like basil, rosemary, and thyme.

Cook the pasta according to directions and microwave the peas in water for 5 minutes. Meanwhile, sauté the mushrooms in olive oil in a skillet over medium heat for about 10 minutes. Add the butter to ...

Some nights, figuring out dinner feels harder than picking a show to watch. Nobody wants to stare at the fridge like it's ...

This simple spring risotto has less added fat than most and the salmon adds a healthy dose of protein and omega 3s. Heat the oil in a heavy-based frying pan placed over a medium heat. Add the ...

This simple leek and stilton tart is perfect for a simple lunch or dinner. To make the pastry, put the flour and a pinch of salt into a bowl and rub in the butter until the mixture resembles coarse ...

Seafood lovers can make Valentine's Day special at Harbor House, 550 N. Harbor Drive. On Feb. 14 and 15, the lakeside ...

Cons: For each tablespoon of grated Parmesan, add 60 calories and 4g fat. Risotto doesn't provide much vitamin C, and ideally needs to be eaten with a crisp green salad.

Marathopita is a Cretan pie that makes the most of seasonal greens, and this version from Jonathan Barthelmess (The Apollo Group) is a fennel and leek pie. While its more famous cousin, the ...

From French fare in a whimsical West Hollywood patio to sky-high dining at a historic Long Beach eatery, these are the most ...

Angharad Thomas won a silver medal and best in class for the cocktail mixology challenge at the Welsh International Culinary Championships at the ICC in Newport. She also won a bronze medal for her ...

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Winter Restaurant Week is officially here. From now until Sunday, February 2 (and, in some cases, even later), sample some of ...