Full of umami from the mushrooms and tamari, this vegan risotto is comforting ... Meanwhile, heat the oil in a large frying pan, add the leek, and fry for 5–6 minutes or until beginning to ...

The secret to a perfect mushroom risotto is keeping a creamy, almost soupy texture at the end, and not over-cooking it to stodge. Feel free to use a mix of mushrooms depending on what's available.