This can't-lose snack has the perfect creamy to crunchy ratio, and it blends tastes and textures seamlessly. But while ...

Most mole sauce recipes include chiles, seeds or nuts, and dried spices, and many include fresh or dried fruit for sweetness and chocolate for complexity. These ingredients are simmered in a ...

Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch. Put the ribs into a large saucepan and cover with water. Bring to the boil on a ...

The subtle hint of dark chocolate in the sauce adds a depth of flavour and bitterness that is a welcome counterpoint to the richness of this dish. Cut the chillies in half, discard the stalks and ...

Asian food has to be one of my favorite types of cuisine. I love the balance that good Asian food has. When I first started learning to make Asian sauces (instead of just pouring them out of a jar), ...

Employ cocoa powder and bittersweet chocolate, neither of which have much sugar, in this savory recipe.

A three-pound leg will usually take around an hour and a half. Take the lamb off the spit and let it rest covered with foil for 15 to 20 minutes. Slice and enjoy. Tried this RecipeLet us know what you ...

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