This scrumptious lamb burger recipe gets its Mediterranean flavors from cumin, coriander, and smoked paprika. So many lamb burgers are one-note affairs that treat the lamb like it’s a gyro. The ...

For the filling, in a medium bowl combine the lamb, garlic and dried rosemary. Add half of the mint sauce and season with salt and pepper. Cover with cling film and set aside. Add the onion ...

Lamb rolled tight with aromatic herbs offers a bite bursting with flavor. A dinner party showstopper! Transport your taste ...

Lamb’s liver was a regular on the weekly dinner menu when I was growing up - Matt Austin ...

This lamb ragù combines the warm flavors of cumin and roasted tomatoes that make it just right for dinner on cold January evenings with a touch of freshness from mint and parsley that brighten it up a ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

And alongside its award-winning curries and burgers, there’s also a roast that’s worth sinking your teeth ... You can also opt for the slow-roasted lamb rump with mint sauce and lamb gravy. All the ...

In addition to freshening breath, mint adds flavor to foods and drinks – everything from ice cream and tarts to lemonade and cocktails to meat dishes (especially lamb). There are many varieties ...

a spoonful of tinned tomato sauce, if using, and the basil to the stew. Cook for 10 minutes, stirring occasionally. Don’t allow it to boil to avoid overcooking the vegetables. Put the lamb chops ...