A Mumbai cab driver's desperate attempt to escape the car loan cycle by forging his number plate set off a chain of events that led to a big security scare at the iconic Taj Mahal Palace Hotel in ...

A Mumbai cab driver's desperate attempt to escape the car loan cycle by forging his number plate set off a chain of events that led to a big security scare at the iconic Taj Mahal Palace Hotel in ...

Two decades after launching Wasabi, which became a cornerstone of modern Japanese cuisine in India, The Taj Mahal Palace, Mumbai, has unveiled another restaurant — Loya. Pashtun for “a gathering for a ...

Tenders called to take up works at Rs. 1.2 crore Mysuru: Mysuru City Corporation (MCC) is set to take up the restoration works of Welcome Arches that have heritage significance — one near Hotel ...

Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here. Pat plans and executes menu, food and drink stories for ...

In an industry that is constantly evolving, pinpointing what will happen in restaurants and on menus in the year ahead can be a crapshoot. But here at Restaurant Business we have an in with some ...

Willy Ng and his brother Ronny Ng created Koi Palace in 1996 with the goal of opening a traditional Cantonese seafood restaurant catered toward Chinese Americans. Since then, it has expanded to ...

However, he stresses even modest reductions can help prevent weight gain over time. The U.S. Nutrition Facts label first appeared in 1994, and restaurant menus have been required to carry calorie ...

With all the upheaval, it's likely that further menu changes are in store for 2025. But for now, customers can choose from an array of longstanding favorites and newer additions, too. Here's a look at ...