My current obsession is a Tamil comfort, kothu parotta — shreds of flaky flatbread tossed with vegetables, meats, and gravy cooked like biryani, but with bread instead of rice. Add a frothy cup of ...

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This classic cauliflower and potato curry dish is simple and quick to make, but full of complex, spicy flavours. Serve with chapatis or parathas. Wash the potatoes under cold water. Place in a ...