Kohlrabi, also called German turnip, is a cruciferous vegetable in the same family as broccoli, brussels sprouts, cauliflower, mustard greens, collards, and kale. It can be eaten raw or cooked and ...

If you are craving a healthier alternative to traditional fries, you should try making kohlrabi fries. Simply cut kohlrabi ...

To an uneducated eye, the unique appearances of both the turnip and kohlrabi may lead one to believe they are the same vegetable, perhaps at different stages of growth. This is not an uncommon ...

Kohlrabi deserves special recognition. It is refreshing, fresh, and slightly spicy, making it a beautiful addition and base for many dishes. It is not as appreciated as other vegetables ...

Both a virtual and in-person fair will take place in January, providing public access to information about local CSA ...

You should harvest fall-planted kohlrabi about two weeks after the first frost, since the temperature drop sweetens the vegetable's flavor. However, in states with milder climates, like Oregon, it can ...

Kohlrabi growing in a vegetable bed - Vaitekune/Getty Images Like cabbage and cauliflower, kohlrabi is considered a "cole crop," and it displays a fair tolerance for freezing temperatures.

Bees pollinating blooming yellow canola (Brassica Napus) flower in field Bees pollinating blooming yellow canola (Brassica Napus) flower in field, close up with selective focus turnip growing stock ...

Manuela Barzan, I Love Fruit & Veg from Europe Project Coordinator spoke to Freshfruitportal.com about the fruits and ...

Harvesting Turnips Harvesting vegetables on an organic farm. A young farmer picks turnips inside a greenhouse ... Green cabbage seedbed in the greenhouse in HD Patch of green cabbage and kohlrabi ...

Seattle-based author Becky Selengut sent out an offer that was hard to refuse. The result was a heartwarming experience.