From 'pazhampori' to 'ada' and 'undam pori,' beloved Malayali tea-time snacks find themselves caught in the bewildering GST ...

Make sure that chana is coated well in the jaggery 3 Add both the types of sesame seeds, coat them well and mix again. 3 Add both the types of sesame seeds, coat them well and mix again. 4. Transfer ...

Food lovers cannot resist this deep-fried delight. While medu vada reigns supreme, numerous other varieties of this popular snack exist, from stuffed and masala to yogurt-soaked and chili-laden vadas.

While North Indian delicacies enjoy lower GST rates, Kerala’s traditional snacks remain trapped in the 18% GST bracket. The Bakers Association of Kerala (BAKE) has stated that it approached the ...

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This is the time when til (sesame seeds) ke ladoo, til patti, gud (jaggery) is made as a winter festive delight. As winter blankets many regions, traditional snacks often make a comeback ...

For a true Kerala experience, serve these delicious fritters as an afternoon snack with hot cups of tea or coffee. They can also be offered as part of a celebratory feast during festivals like Onam or ...

Her adventure kicked off with a classic Kerala treat - undampori, crispy banana fritters paired with a steaming cup of tea. They are prepared by deep-frying a batter of ripe bananas, rice flour, ...

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Perfect for a simple, light, and savory snack. It is made with puffed rice, jaggery, and ghee. Best for a sweet and crunchy treat. Crunchy balls made with puffed rice, cumin, and mustard seeds. Often ...