Make Chicken Katsu Curry at home with crispy chicken, savory curry, and fluffy rice – a delicious Japanese classic!

Enjoy crispy tonkatsu with savory Japanese curry over rice in just 20 minutes with this easy Katsu Curry recipe!

Remove from the pan and keep warm while you fry the remaining chicken. Serve the crisp chicken with steamed rice and the hot curry sauce poured over.

About Tofu Katsu Curry : Tofu Katsu Curry is a plant based version of the classic Japanese crowd-pleaser. It is very tender and made with crispy breaded tofu saturated in a rich and spicy curry sauce.

Remove from the pan and keep warm while you fry the remaining chicken. Serve the crisp chicken with steamed rice and the hot curry sauce poured over.

Stir in the curry powder, tablespoon of flour and chicken stock. Season with a good pinch of sea salt and stir regularly for around 15 minutes until the sauce starts to thicken. Stir in the honey ...

Shape the rice into an oval mound and place the chicken katsu alongside. Pour over the curry sauce, add your garnish ... herbs and punchy spices, this recipe is one for all the family to enjoy ...

These recipes are for the rescue. Ingredients: 1cup boneless chicken/paneer (cubed), 2 tbsp pure olive oil, 1 tbsp grated ...