The main difference between an izakaya and a traditional restaurant ... a comforting dish of stir-fried noodles. Sashimi is another notable choice served in these gastropubs.
In addition to the bluefin tuna nakaochi, we ordered two taco-style hand rolls — one tuna and one amberjack — and a sashimi assortment for two. At the very last minute, we added the Washu ...
which will specialize in familiar finger foods such as sushi and sashimi. Set to be located in Fells Point, Kannon was described in a news release as an “izakaya” or casual Japanese tavern ...