Cookbook author Caterina Munno, also known to many as The Pasta Queen, adds one secret whipped ingredient to her pesto for ...

2. Barilla rustic basil pesto Barilla's rustic basil pesto — made with Italian basil according to the jar — was decent. The sauce was a bit oily, like Classico's, but I thought it had a better ...

The art of making and using pestoChances are, even if you’ve never made pesto, you’ve enjoyed the classic Italian sauce on ...

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

But now an Italian airport has decided to ... which flies sick children abroad for treatment. Pesto - a popular pasta sauce made with basil, cheese, and pine nuts - is a local speciality in ...

Pesto, with its rich and nutty flavour, is a must-have in many kitchens. It's a simple yet tasty mix of pine nuts, basil, olive oil, parmesan and garlic that can be added to pasta, eggs ...

Chicken pesto pasta isn’t a traditional Italian dish, but pesto Genovese is ... then add the pine nuts, then basil, then oil, and pound to a consistency you like. Stir in the cheese to finish.

Traditionally, to make a pesto, the ingredients, most usually basil leaves, garlic, pine nuts and parmesan cheese, would be pounded in a mortar with a pestle, and the resulting paste used with ...

Russo’s New York Pizzeria & Italian Kitchen, a chef-driven restaurant brand renowned for its commitment to freshness, is ...