Add rava, yogurt and water in a mixer jar and grind into a smooth puree.

1 cup soaked sago 1 cup vermicelli 1 cup coconut milk 1 cup jaggery 1/2 tsp cardamom powder Few saffron strands 1/4 cup chopped mixed nuts 3 tbsp chopped fresh coconut 2 1/2 tbsp ghee Heat 2 tbsp ghee ...

Jayd Bun was named number two on Yelp's Top 100 Chinese Restaurants of 2024. Owners Annie and Joe Parisi said it means a lot to see the community support them. "We always dreamt of it, but we ...