The following recipes, created for the Super Bowl by skilled New Orleans chefs, are designed for everyone – even non-chefs – ...

A jar of this fresh-tasting smoked ... to serve as a starter or to pack for a picnic. This no-cook starter is unbelievably easy to whizz up and costs very little. Remove the skin from the fish ...

You don’t need a big serving, as smoked fish has a rich flavour, and the dish can be surprisingly filling. Serve with a big salad on the side, or plain steamed vegetables. Cook kumara in boiling ...

Add the smoked ... until the fish is cooked and begins to flake. Remove from the poaching liquid and, once cool enough to handle, flake into pieces, removing any bones. Serve the rice mixture ...

Make this smoked salmon ... at 350° until fish flakes easily with a fork, 35-45 minutes. Cool to room temperature. Cover and refrigerate for 8 hours or overnight. If desired, serve with capers ...