Start your day with a piping hot bowl of ragi (finger millet) porridge, a cozy and wholesome option. This porridge is super versatile - top it with whatever fruits, nuts, and sweet things your ...

The earthy notes of millet and sweetness from jaggery will leave you with a warm feeling. Upma is a popular South Indian breakfast recipe that people consume despite the weather and festivities. If ...

Heat a litre of water in a saucepan. Add the millet, bring to a boil and cook for 10 to 12 minutes. Once the millet is cooked, strain out the water and set aside to cool to room temperature. Once the ...

Sarah Di Lorenzo answers the age old question is juice healthy? Which ones are good, which ones are bad, and how much should you have?