Instead of choosing between one, frying your French toast in butter and oil will result in a perfectly browned exterior. After soaking your bread of choice in the egg, milk, and cinnamon batter ...
Try making French toast sticks with your stale sourdough for ... whether served for breakfast or as a dessert. The bread's unique fermented tang balances the sweetness of the casserole, making ...
I don’t think it gets any better than my easy brioche French toast casserole! My recipe calls for brioche bread soaked in a mixture of cream, cinnamon, and vanilla, then baked to golden, decadent ...
It's finally the weekend, and nothing is better than spending a bit of time making a delicious breakfast ... every time is a portion of French toast - soft bread dipped into eggs and fried until ...
Hall prefers steaming because it holds in moisture and gives the bread a smooth, clean finish. As an experiment, he tried it as pain perdu, or what Americans know as French toast, which ...