Pumpkin bread is a moist, delicious, and shareable treat. Simply mix pumpkin puree with flour, sugar, baking soda, and ...

Making French toast for kids can be the simplest way to satisfy their taste buds and keep them filled. These toasts are ...

Chia pudding can be a snack for any time of the day: breakfast, mid-afternoon, or dessert. It's super easy to make, and it ...

Pair them with some sambar and chutney, and it's an instant mood-lifter. While the usual method involves steaming idli batter in molds, have you ever tried making them on a banana leaf? And no, we're ...

Prunes have been out of favour for decades, only emerging from the kitchen cupboard to alleviate a bout of constipation, but ...

With both pumpkin puree and mashed banana in the batter, this quick bread is ultra moist and tender. Just like a classic banana bread, you can always add nuts or chocolate chips for more texture and ...

Enter vegan banana bread: a fuss-free bake that’s as ... this one-bowl wonder requires minimal effort and no fancy ingredients, making it ideal for novice bakers or anyone keeping things simple ...

Kerala-style banana fritters, also known as Pazham Pori, are a beloved snack often enjoyed during tea time. Ripe nendran bananas (Nenthra Pazham) are typically used in this recipe. Image Credit: Getty ...

Letting them “steep” is the key step to make the fruit taste even more banana-like. Related: 13 Delicious Banana Desserts to Make Instead of the Classic Bread While the bananas “marinated ...

“I don’t want to eat this. How many times have I told you not to make banana puree for dinner, Mom,” whined Dave, as Mrs Dee lay dinner on the table. “And I can’t have mango salad every ...