The downtown restaurant Plates (1051 Annunciation St.) is a big restaurant serving small plates. For their next moves, its ...

Chefs in Bariloche, Argentina’s favorite ski resort, are drawing on the vast surrounding wilderness for inspiration and sustenance.

If you're tired of shucking oysters by hand, you should try this one simple hack to pop open all your oyster shells at once.

The Valentine’s Day dinner will start with a choice of spicy tuna toast with smoked trout roe, habanero, sourdough and ...

Few restaurants in the country take sustainability as seriously as this Shaw dining room, where wine bottles are recycled ...

The final of the French Shuckers' Championship 2025 takes place in Paris on February 4. Open to the public, you'll be able to watch the various events and taste oysters and seafood.

Here's how to get the best deals in Dublin so you can squeeze the last of your budget without sacrificing all the fun (or your sanity).

Little Rhody’s flavors come alive in the offseason, and menus feature more than just the holy clam chowder and the state ...

Presented in custom-designed dishes were Black Cod Dolce in maple butter, ginger chili and Japanese sea urchin, Hokkaido uni; ...

Mudcat Charlie’s serves up seafood so fresh, you’ll be checking for gills. Their seafood platters are like edible works of ...

If you’ve landed here, we’re guessing you’re an oyster fan—because let’s be real, there’s no middle ground with these ocean gems. And if there’s one thing all oyster lovers can agree on, it’s the pure ...