Why? You want those flames to lick your chops. That’s how you get lovely crispy, crunchy fat. And we all know that the best part of a lamb is the… ? Fat! So we need to cook that fat properly.

Bakers spiced venison chop, brûléed white sweet potato purée, cherry braised Swiss chard, pickled strawberries, carrot nest, red currant Demi ...

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NEWARK -- A group of students in New Jersey are putting their culinary skills to the test in a new high school reality cooking show called "Newark Chops." The show teaches students how to handle ...