4. Now add the lightly roasted semolina, add the green peas, sauté for 02 minutes add the hot water. 5. Add the salt to taste. Stir, to prevent lump formation. 6. Now cover it and cook on a very slow ...
Select fresh peas with bright green pods that are firm and plump ... fish fillets or slices of boiled ham hock. Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped ...
Hara bhara kebabs are a lip-smacking option for a party appetiser. Even if there's no special occasion, these veg kebabs are a versatile snack you can make at home. Blanch the green peas and spinach ...