Its blend of offal and spices has made it a uniquely Scottish dish for centuries. But now Scotland’s largest haggis maker is creating a new recipe for the dish in order to export it to the US ...
It will give millions of Americans and Scots ex-pats the chance to sample haggis made in Scotland for the first time in decades. James Macsween, managing director of Macsween of Edinburgh ...
Scotland’s largest haggis maker is creating a new recipe to get around a US import ban so it can be exported to America for the first time in more than 50 years. Macsween of Edinburgh is ...
Accompanied by neeps (turnips) and tatties (potatoes), haggis is a savoury pudding made from oats, spices, and sheep’s offal, and is revered for its hearty flavour and rich history. The evening ...