Why haggis, neeps and tatties aren’t just for Burns night – and how finding a haggis in the wild could mean you get your tea ...
Its blend of offal and spices has made it a uniquely Scottish dish for centuries. But now Scotland’s largest haggis maker is creating a new recipe for the dish in order to export it to the US ...
Each January, indulgent and entertaining feasts take place across Scotland and beyond to honour national poet Robert Burns.
Scotland’s largest haggis maker is creating a new recipe so that the dish can be sold in America for the first time in more ...
Scotland and its admirers worldwide come together to celebrate Burns Night, an evening dedicated to the life and works of ...
Now the nation's favourites, including square sausage, haggis and steak pie, will be given a healthy makeover.
It will give millions of Americans and Scots ex-pats the chance to sample haggis made in Scotland for the first time in decades. James Macsween, managing director of Macsween of Edinburgh ...
Scotland’s largest haggis maker is creating a new recipe to get around a US import ban so it can be exported to America for the first time in more than 50 years. Macsween of Edinburgh is ...
Accompanied by neeps (turnips) and tatties (potatoes), haggis is a savoury pudding made from oats, spices, and sheep’s offal, and is revered for its hearty flavour and rich history. The evening ...