As previously reported the United States Postal Service said it would not be accepting international packaging from China and ...

The laboratory at the Chinese University of Hong Kong’s department of chemistry ... friendly material to replace plastic food packaging and even natural leather. Kombucha is made by fermenting ...

Hong Kong's natural resources are limited, and food and raw materials must be imported. As a result of China's easing of travel restrictions, the number of mainland tourists to the territory ...

Ngai said some food packaging companies had already expressed ... or leftover sugar. Hong Kong last year introduced measures to reduce the use of plastic as one of its efforts to reduce waste.

Wilson Fok is a Hong Kong-based food writer known for producing home-made jams and marmalades that have earned him the nickname “Jam Master”. He spoke to Andrew Sun. Growing up between two ...

The trays comprise 86-98% renewable materials. Credit: Wanan Wanan via Shutterstock. Rottneros Packaging, a provider of thermoformed moulded pulp packaging solutions, is poised to introduce its NATURE ...

Hong Kong’s largest and most comprehensive vegetari an and green-living exhibition, Vegetarian Food Asia is making a welcome comeback this year ... essential oils, eco-friendly packaging, household ...

Bakeries in Hong Kong are jumping on the pistachio trend by making sweet treats with the nut for Lunar New Year. Pistachios are not a traditional ingredient in Hong Kong food, but they are known as ...

The Centre for Health Protection (CHP) in Hong Kong is investigating reports of food poisoning involving passengers on flights from Nepal. A total of 36 people have fallen ill on two Cathay ...

A month down, 11 more to go and that means more opportunities to try new food. Dig into Hong Kong’s bustling dining scene with its many new eateries. Over the years, chefs have upped their game to ...

Check out our 2025 round-up here.https://www.lifestyleasia.com/hk/dining/food/new-cafes-and-coffee-shops-hong-kong-2025/ While the cafe scene in Hong Kong may not be ...