Mix the honey and olive oil together in a small bowl and season with salt and pepper. Pat the feta dry, place on the prepared tray and drizzle with 2 tablespoons of the honey mixture. Place the ...
A cheeselet made from sheep milk, the ġbejna tan-nagħaġ now joins the ranks of Roquefort, Parmigiano Reggiano and Greek feta cheese with EU protection status ...