The region's annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, ...

The Unesco-listed condiment seen as sriracha's North African relative is growing in popularity, as is a festival devoted to it in Tunisia For years, Tunisians have been picking bright red peppers, ...

UNESCO in 2022 called harissa “an integral part of domestic provisions and the daily culinary and food traditions of Tunisian ... from “haras” – the Arabic verb for “to crush ...

UNESCO in 2022 called harissa “an integral part of domestic provisions and the daily culinary and food traditions of Tunisian ... from “haras” – the Arabic verb for “to crush ...

A harissa festival in Tunisia is attracting interest from around the world thanks to the inclusion of the spicy seasoning on the UNESCO list of intangible cultural heritage in 2022. Artisan producers ...

In Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed calls it “essential to Tunisian cuisine”.