The aroma of gingerbread is often associated with December, but using an entire spice mix package in one go is ... try this delightful cake. Bake it once; you'll make it every week until winter ...

This delicious, traditional cake is so moreish – when ... traybake tin with baking paper. Mix the flour, bicarbonate of soda, ginger and mixed spice in a large bowl. Gently heat the butter ...

Feel free to use one large gingerbread man or, depending on the size of your cake, a mix. I prefer to keep my ... Sift the flour and spice into the mixture and fold in. Finally, stir through ...

Our third week of January threw quite the wrench in our new habits and schedules put in place since the beginning of the year ...

Both cake and biscuit gingerbreads were traditionally ... Mix in the flour, baking powder and gingerbread spice mix, gradually blending in the milk. Then fold in the nuts. Line the baking tray ...