Ingredients for this recipe: • 4 tablespoons olive oil • 1 peeled and small diced yellow onion • 5 thinly sliced garlic clove ...

When I need a quick, satisfying dinner that still feels a little fancy, Shrimp Scampi is my go-to. It’s packed with butt ...

A garlic press is a staple kitchen gadget for anyone who likes to cook. Whether your forte is a simple tomato sauce or a delicate consommé, garlic adds extra flavor to a whole host of dishes.

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic, ...

Poppy shows you how to make her delicious, buttery and smooth confit garlic. It’s perfect just as it is but can also be used in all sorts of recipes, like under the skin of roast chicken.

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 (!) cloves of garlic. By Melissa Clark Eric Kim’s garlic-braised ...

There's nothing better in the winter than a comforting bowl of pasta. And there's nothing better with pasta than garlic bread. So, when I heard Ina Garten had an "outrageous" garlic bread recipe ...

The start of spring isn’t the only occasion to look forward to this month; there are plenty of other celebrations to be had ...

1/3 cup honey 1/4 cup low-sodium soy sauce 3 tablespoons cider vinegar 6 cloves garlic, minced ...

Christina S. Alvarez, the Co-Founder and President of Le Roots Premium Urban Farm, joins Gayle Guyardo, the host of the ...

This four-ingredient Boursin cheese pasta comes together with nearly zero effort thanks to pre-seasoned cheese, cherry ...

The key to great gumbo is the roux, a mix of flour and fat cooked low and slow until it reaches a deep brown color, giving ...