Dim sum is just as much of a Seattle tradition as buying your first North Face puffer jacket. And anyone who has spent the ...

There are about four excellent dishes for every clunker, which is a good ratio for a bustling dim sum hall. Advertising Some stellar Cantonese small plates to try: creamy, pan-fried taro squares ...

The family-run grocer wanted to stand out. Now it’s known for fresh-made yum cha favourites – like siu mai and golden egg ...

but Cantonese-style dim sum is the most well-known globally, especially in the United States. This style includes steamed, baked, and fried dishes like steamed and pan-fried dumplings, rice noodle ...

Good news everyone: Seattle’s dim sum scene is improving, albeit slowly. The dim sum available in the Chinatown-International District was mediocre for many years (decades?), but a new addition there ...

While xiao long bao is their most popular dish, they also offer a number of other steamed and fried dumplings, including some Cantonese dim sum staples like siu mai and har gow. I’ve never had a ...

The Lunar New Year runs through Sunday, Feb. 16. Through that time, East Pacific offers a select dim sum menus daily from the ...

Dim Sum Quartet with pan-fried Chinese chive dumplings with shrimp, deep-fried taro puff with confit duck, steamed Har Gow, and steamed custard salted egg yolk buns; and double-boiled herbal soup ...

I don’t know how to say this, but I was in a local commercial when I was 10 years old for the second Three Happiness restaurant promoting its dim sum service. This era wasn’t exactly the ...