NASA astronaut Sunita Williams, currently aboard the International Space Station on an extended eight-month mission, is ...

NASA astronaut Sunita Williams, on an eight-month mission aboard the ISS, is growing 'Outredgeous' romaine lettuce to ...

From December 14, 2024, to January 4, 2025, the museum's Light Lab returns to brighten up the winter days. This free ...

At Coastal Roots Community Farm in Encinitas, kids at Farm Camp get lessons in sustainable agriculture, Jewish values and ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Jennifer Acuff, assistant professor of food microbiology and safety, conducted a study to evaluate methods of sanitizing pecans against Shiga toxin-producing E. coli.

Scientists called for humane ways to handle crabs, lobsters, and other shellfish in the kitchen after showing for the first ...

In‐shell pecans are typically harvested after falling from trees to the ground, which presents a potential route of ...

A team has solved a mystery that has intrigued scientists for centuries: how does the squirting cucumber squirt? The findings were achieved through a combination of experiments, high-speed videography ...

The authors of the blog post, a small team of business-school researchers, had found discrepancies in four of Gino’s ...

When it comes to making holiday candy, K-State Extension's Karen Blakeslee says it’s a cooking process that usually turns ...

When it comes to making holiday candy, K-State Research and Extension food scientist Karen Blakeslee says it’s a cooking process that usually turns into a science experiment. “Really ...