Calling all epicureans and gourmets in the Paris region - the Marché de Noël gourmand de Courbevoie is looking forward to ...

An Australian company unveils a lab-cultured version of foie gras, the luxury item made from force-feeding geese that has prompted protests and even bans.

The company had experimented with duck cells ... change their minds about foie gras. “It’s always going to be cruel,” regardless of the practices adopted by farms, said Ashley Byrne ...

Foie gras is the liver of a young duck or goose that has been force-fed ... to be fed with a tube,” says Marcus Henley, director of farm operations at Hudson Valley Foie Gras, one of the two ...

Foie gras may be one of the most embattled ingredients in the world—just check out the years-long saga of trying to ban it in New York City. But one company has now brought a new version of the ...

Peking duck tapas, and mushroom salad. But what made this menu unusual was the one ingredient that ran through the dishes—foie gras made from quail cells brewed in a bioreactor. The event ...

Foie gras has its origins in Egypt circa 2500 BCE, and is still popular in French cuisine today. It’s basically the enlarged liver of a duck or goose ... looking beyond farms and markets for ...

We INFORM. We INSPIRE. We EMPOWER. Founded by serial entrepreneur Sonalie Figueiras in 2011, Green Queen is a multi-channel digital news platform and a trusted global impact media brand. Our ...

Start-up food company Vow’s foie gras is, technically, meat. But it wasn’t made with an animal. And it isn’t legal in ...

Vow's latest cultured meat product, Forged Gras.

Like caviar and bluefin tuna, foie gras is one of the world’s most exclusive and lucrative foods, but it’s also highly problematic. Traditionally, the French delicacy entails force-feeding a duck or ...

NEW YORK & SINGAPORE & HONG KONG--(BUSINESS WIRE)--Today Vow (https://www.eatvow.com/) launched Forged Gras – a revolutionary twist on the delicacy, foie gras ...