This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

From a supper club classic to an Asian restaurant with its own spin, these Milwaukee-area fish fries are ones to try this ...

There’s no better way to celebrate Lent than with some scrumptious seafood. Here are a few of our go-to spots.

From classic sushi and tempura with a twist to cocktails that tell a tale, Japonico in Gurugram blends Japanese flavours with ...

where delicate slices of raw fish are paired with a flavourful dressing. Chef Blondi recommends the Hamachi Carpaccio, featuring Japanese yellowtail prepared with a garlic truffle ponzu sauce. For ...

From classic sushi and tempura with a twist to cocktails that ... made using the chef’s family recipe. Cocktails that tell a tale The bar menu at Japonico is just as innovative as the food.

And according to new research, the same may be true in the animal kingdom. Well, at least for mosquitofish -- a matchstick-sized fish endemic to ...

and sinanglay (stuffed fish wrapped in leafy vegetables and cooked in coconut milk) showcase the versatility of coconut milk. These recipes blend the creaminess of coconut with garlic, ginger, onions, ...