Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no ...

The menu will only consist of pork lumpia, and the rules are simple: Stomach as many of the golden-fried Filipino appetizers as digestively possible within five minutes, or be the fastest to finish ...

Deep Fried Vegetable Spring Rolls and Pandan Ash. Source: Chef Fhred Batalona by Ervin Avena Lumpia is always included in Filipino parties and Pandan Ash is added to make it tasty. Coconut sorbet ...